It’s finally here! We are so proud and excited that our first e-cookbook, “4 Bloggers Dish: Passover; Modern Twists on Traditional Flavors” is ready to purchase. Working in partnership with 3 other AMAZING food writers, Liz Rueven of Kosher Like Me, Sarah Lasry of The Patchke Princess, and Amy Kritzer of What Jew Wanna Eat, we put together over 50 kosher for Passover recipes for a one-of-a-kind culinary experience.

Listen up, the fact of the matter is that Passover looks, smells, tastes and feels different for every Jew and I am SO honored to be working with 3 incredibly talented Jewish food bloggers who all have their own flavors, styles and way of looking at Jewish food.  Thank Gd for diversity and thank Gd for these women.  We are 4 distinct Jews with 4 distinct ways of being Jewish.  This book is a celebration of the diversity of Jewish food!

It’s no secret that I didn’t grow up keeping kosher. But a non-kosher Passover Seder does not, in any way, invalidate the Seder experience of my youth.  I loooooooved Passover.  Passover in Atlanta was the embodiment of spring! You knew Passover was right around the corner as soon as the pollen count started rising.  I got excited for warmer days and extended sunshine.  I could taste my mother’s homemade chocolate chip meringues and smell the matzoh balls way before my mom even started cooking them.  And now, as a mother, I strive to give my family that same sense of excitement and joy about Jewish holidays, regardless of what’s on the table. For me, this book embodies the world I came from and the world I am in now.

Our cookbook is available on Amazon for $7.99. Now through Sunday, March 16th, we are thrilled to offer the book for only $1.99 and half of the profits will go to an amazing organization: Mazon. This non-profit’s mission is to provide for people who are hungry while at the same time advocating for other ways to end hunger and its causes. They also aim to educate and raise the consciousness of the Jewish community regarding its obligation to alleviate hunger and its causes.  And, because they are incredible, they wrote a really lovely blog post about our book.  Check it out here.

That way, you can cook up delicious Passover recipes and contribute to a great cause at the same time. Aside from mouth-watering modern recipes such as Balsamic Braised Short Ribs, Matzah Brie Caprese, Spaghetti Squash with Quinoa Meatballs, Sautéed Kale, Tomato, and Mushroom Quiche with a Hash Brown Crust, and Cinnamon Donut Balls, this e-cookbook also includes step-by-step instructions and beautiful visuals as well as helpful tips such as Freezer Instructions, Prep Ahead Rules, and a To-Go Guide.

4 Bloggers Dish: Passover; Modern Twists on Traditional Flavors is a must-have cookbook for every at-home chef for not only the Passover season, but all year long. Kosher for Passover has never been made more appealing and easy! These recipes will become the new traditional meals this Passover and for years to come.

4 Bloggers Dish, Passover: Modern Twists on Traditional Flavors, is now available online via Amazon and compatible for Kindle, the iPad and the Nook.  And, DON’T PANIC, if you don’t have a Kindle, simply download the free Kindle app, which is compatible with any mobile device as well as tablets and laptops.  Contact 4bloggersdish@gmail.com for additional questions.