Unloading us in our flood basement. Our hero.

Unloading us in our flood basement. Our hero.

This is Ray.  Ray is my angel.  Two hours ago, my dear friend, Dina, my sweet baby, Siona and I were in my 2001 Honda CRV on the way home from a celebratory lunch.  The school year was finally over.  Dina is just days away from running our school’s Summer Academy as it’s Director, a job she so deserves.  Sure, it was raining when I picked her up but I thought to myself, Judy Blue can handle this (Judy Blue is the name of my car—-she’s blue.  I’m clever).  We had a wonderful lunch together.  Siona tried tofu for the first time and loved it.  People were staring at her and waving at her and she smiled and waved and clapped back.  It was just what the doctor ordered after the year we’ve had.  And sure, we noticed that the weather had picked up but this is Miami and we’ve done this before so again, no sweat.  We got into the car, a little wet but no worse for the wear and started on our way back home—we’re just 7 short minutes from home. No big deal.

Then reality hit.  It’s raining.  Hard.  As we turned off of the highway onto our main drive home, Dina and I held hands as I squealed while holding my breath as we drove through puddles that looked like small rivers.  We saw smaller cars making it through and with my semi-SUV, we felt confident.  I’ve had Judy Blue for 12 years.  She’s taken me from Ann Arbor to Montreal and back . . . in the middle of January. . . in an ice storm.  She’s gotten me through blizzards in Chicago and tornado-like weather in Ohio.  There’s nothing she can’t do.

Well, turns out, I’m wrong.

As we made it through one light, I gripped Dina’s hand and plowed through yet another river-like puddle and that’s when it happened . . . Judy Blue stopped.  HOLY SH*T.  My baby.  Siona is in the back of the car.  It’s 3:00 in the afternoon, there’s a tropical storm outside all around us and we’re stranded 1 mile from my apartment and my poor sweet baby is in the back.  What the F*ck am I supposed to do.  Panic.  I called my husband immediately.  I don’t even remember what I said to him or what he said to me but I remember saying, “Oh my Gd.  Oh my Gd. Oh my Gd” over and over again.  I hung up from him and he called AAA while I called my big brother, who I firmly believe knows how to do EVERYTHING. He said that since my battery is still working, due to the fact that my wipers are going and my lights are on, that maybe my exhaust pipe is flooded and can’t release heat or something like that.  I don’t know.  I don’t speak car.  Where the HELL is Click and Clack when you need them!?!?  He advised that I get out and push.  So I did that.  With no raincoat, in sandals and linen pants, I got out of my car while it’s lightning out and started pushing my car.  And let me tell you, NO ONE stopped.  In fact, while I was pushing my car in a tropical storm with my baby and dear friend in the car taking care of said baby, the only person who seemed to acknowledge me was recording me push my car in the rain on her iPhone.  Way to go, Miami.

And then, out of the darkness came an angel in the form of a 6’2″, balding gentleman in his early 50s with a Boston accent so thick he could easily be cast in Ben Affleck’s next movie, which will inevitably be about Boston.  He pulled up in front of us, got out of the car and just sprung into action.  I don’t know how he knew what to do, but he knew what to do.  We called the cops.  We reported the car.  We called AAAA.  We transferred Siona, all our stuff and ourselves into Ray’s Ford.  He pushed my car to the side of the road while I steered it.  He drove us home.  He was calm.  He was awesome.

Siona is asleep now.  I’m in my jammies. My husband, who works about 45 minutes away in Key Biscayne, is waiting it out as there is still a flash flood warning going on.  In fact, I just got off the phone with him, had a mini melt-down and decided to write this because I can’t believe that just happened.  Thank Gd Dina was there, watching Siona and making her laugh and taking care of her while I’m pushing them in a car during a tropical storm.  And thank Gd for Ray, who, just when I was about to lose hope that NO ONE in Miami is willing to sacrifice for the sake of helping someone else, was sent from Gd to rescue a bunch couple of ladies who just wanted to go to lunch.  Kindness.  It goes a long way.  Thank you, Ray.

P.S.  If you see this guy during your life, go ahead and give him a hug.

P.S. (again) – I generally like when people share Jewhungry posts because it means more readership and exposure.  This time, I’m hoping it’s shared because dear Lord people, we need more Rays a maybe a story will help.  Also, I find it no small coincidence that this gentleman’s name is Ray . . . as in sunshine.

 

**Fore more stories on kindness, check out my girl, Katie’s blog, Kindness Matters.

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Outside our window — a sweet Subaru flooded out,

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The Women

The Women (photo courtesy of Alex Berger)

This past week has been a rollercoaster. It started out wonderfully. The whole family on my mom’s side met in Louisville, Ky for a mini family reunion to honor my grandmother on her 90th birthday. We are a crazy lot. I don’t know how we did it, but the four of us; my brother, myself, my cousin, Ayelet and my cousin, Mike, managed to marry people who are just as nutty and just as entertaining as we are. Aside from nutty, ours is also a small lot. I’m not sure if it’s the many potential cousins and auntie and uncles who might have been but who never were because of the Holocaust or because my grandmother, who is British and met my grandfather in England during the war, came over to settle in the States and, as a result, we weren’t able to be as involved with my British family as we would have liked to have been. Whatever the reasons, as far as cousins go, I only have 2 first cousins but luckily, they are the bee’s knees! They are like siblings and I truly hope our children continue to have a similar close relationship. And as for grandma, well, she is sassy, tiny, hilarious and awesome. My grandmother has twin sisters, Doreen and June, who look exactly like the Gabor sisters and don’t you think for one second that they don’t know it either. As the story goes, my grandfather met one of my grandmother’s sisters first and asked her out on a date. As was their habit, one would make a date and then if she decided she didn’t really want to go out on that date, the other would step in (they are that identical). In the case of my grandfather, neither wanted to keep the date (I’m not sure why but it all worked out in the end) so my grandmother stepped in. And the rest, as they say, is history. It was often the case, in terms of marriages between American soldiers and a local girl abroad, that marriages happened quickly and without much planning. My grandpa submitted a request for a weekend leave so he could finally marry my grandmother. But the Army wasn’t so in to giving a person advanced noticed so Thursday or Friday, while my grandfather was stationed in France, he received the news that he was granted his leave for that very weekend and that very weekend only, so he hopped a train, made his way to England and they were married to very minimal fanfare that very weekend. Ahhhh . . . romance.

This is me and Dana, my cousin Mike's wife.  We both lucked out when he found this one.

This is me and Dana, my cousin Mike’s wife. We both lucked out when he found this one.

Picture courtesy of my cousin shown here, helping Grandma blow out her candles.

Picture courtesy of my cousin shown here, helping Grandma blow out her candles.

Anyway, all that is to say that it was a lovely weekend and was especially lovely to get away from the stress of work. I came back from the reunion feeling refreshed (not so much energized) but more prepared to get back into things at work. However, on Wednesday night, just as I was beginning to celebrate the fact that there have about 8 days left of the school year, I received word of the devastating loss of one of our students who had just graduated the week before. The circumstances surrounding the death are a bit hazy and quite frankly, I don’t need to know them. All I needed to know was that I was needed on campus in a way I hadn’t been needed before. The following day was the hardest of my professional career. I’m not trained in grief counseling. I’m not even trained in counseling. I’m a social worker with a concentration in community organizing so my on-the-job skills were tested every second of this past Thursday and Friday. I came home on Thursday completed gutted. So much so that at 9 o’clock at night I made the decision to go get some comfort in the form of frozen yogurt. I went to one of those places that measures by the weight, you know, with all the topping options. I mean yes, I may have chosen the healthier flavor in that plain yogurt with all the active, live cultures, but I killed those cultures something fierce when I topped them with Reese’s peanut butter cups and chocolate sauce. And let me tell you, as a personal chef to people with an eye on health (I added to my client list—got me a vegan!), I’m sure I should tell you, heck, you might want me to tell you, that after eating that gargantuan cup of frozen yogurt topped with Reese’s cups and chocolate sauce that I didn’t feel comforted or better but worse because of all that sugar, but I can’t. I can’t tell you that, dear reader, because I would be lying to you and I don’t condone lying. Not one bit. That froyo was absolutely delicious and I felt completely fine afterwards.

The hubby capturing some wildflowers on the side of the road in Kentucky

The hubby capturing some wildflowers on the side of the road in Kentucky

I did however, decide the next day that I needed a healthier pick me up and I wanted to make a treat for my new client for this week’s delivery so I decided on raw brownie bites. Guys, seriously, if you’ve skimmed this entire post up until this point, PAY ATTENTION NOW. The following is a recipe for what is, up to this point, one of my most favorite recipe developments yet. I started out following a recipe from the Simple Veganista and then abandoned it completely to go with my gut and apparently my gut was still hungry for the taste of comfort food but this time around, that comfort food would be healthy. So, grab your food processor and bookmark this page. I feel very strongly that you’ll be glad that you did. (P.S. this is so easy and would be great as a healthy snack for kids. I’m excited to let Siona try it once we clear that 1 year mark).

Chopped dates and walnuts

Chopped dates and walnuts

All the ingredients in the processor

All the ingredients in the processor

Raw Brownie Bites:

Ingredients:

10 – 12 dates, seeded and chopped
1/2 cup oats (I used gluten free)
1/4 – 1/2 cup walnuts
2 tbsp milled flaxseed
3 tbsp vegan cocoa powder
3/4 tbsp vanilla extract
1 – 2 tbsp organic maple syrup (depending upon your taste—start with 1 and if you make it again, up to 2 if it wasn’t sweet enough for you)
**Extra cocoa for rolling the bites in afterwards if want an extra chocolate punch.

The grind

The grind

Goodness

Goodness

The final product

The final product

The How:

Place all ingredients in a food processor. Process until well combined—to about the count of 30 or until the ingredients have a dough-like consistency. If you feel like it’s a bit dry due to too many walnuts or oats, just add a bit of water, about 1 tbsp at a time, until you get that doughy consistency. Once you’ve attained your desired consistency, roll into 1 inch balls. You can add fun little powder extras after rolling, like more cocoa or a combo of cocoa and cinnamon, if you want a little extra flavor. Keep refrigerated.

Close up to the goodies

Close up to the goodies

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Costa Rican coffee under a palapa -- every morning for a week on our honey.  Pure bliss.

Costa Rican coffee under a palapa — every morning for a week on our honey. Pure bliss.

Hummus from Abu Gosh -- the best in the world!! (photo taken during an afternoon in Abu Gosh with my girl, Eva).

Hummus from Abu Gosh — the best in the world!! (photo taken during an afternoon in Abu Gosh with my girl, Eva).

Some days, it truly is the simple things in life that warm my heart and bring me back when I think I’m on the brink of tearing my hair out. School is winding down, which is WONDERFUL, but that just means the stress level is increasing as everyone is running around trying to make sure students are prepared for their finals while also coordinating the dismal task of informing students and parents of the potential of failing courses, and of course every other detail you can think of. It’s that time of year when everyone else wants their ‘important’ to be your ‘important’. So when the stress starts getting to me, I think about the little things that make me so darn happy. There are so many things that fit into this category. Admittedly, a lot of them are focused on the baby and her cute Dad but dang it a lot of the things on that list are edible too. There’s coffee; the coffee we drank under palapas in Costa Rica. There’s the lasagna, dripping in bechamel, served at the Little House in Baka in Jerusalem (so much of my favorites are from Jerusalem.  Don’t get me started on the hummus. That’s a blog post in and of itself). Then there’s ordering room service and eating in be while watching cable. I can’t explain why but ordering some kind of delicious pasta and eating it while watching whatever is showing on Bravo makes me so dang happy. High on that list of simple pleasures, right under room service and right before a glass of anything Bell’s Brewery has to serve is hors dourves. Good Lord in heaven, I love finger foods. Did you ever seen that early 90s Cher and Winona Ryder movie, Mermaids (if not, please watch it. I watched this movie over and over and over again as a kid)? Cher plays Winona’s unorthodox mom who can’t cook anything other than finger foods. Winona’s character abhors that in her mother. I would have been right on board with that. Seriously, if you can mix it up and put it in phyllo dough or a mini quiche, I’m in.

Ground Turkey Goodness

Ground Turkey Goodness

Mmm . . .

In the spirit of making a meal out of finger foods, and trying to use up some leftovers, I made a very simple but

truthfully, very delicious meal a couple of nights ago that I wanted to share. I think the recipe below would make Cher’s character proud, ifIdosaysomyself.

What’s on your ‘simple pleasures’ list?

The Assembly Line

The Assembly Line

Before Cooking

Before Cooking

The Final Delicious Product

The Final Delicious Product

Perfect Pockets: Ground Turkey and Tofutti Cream ‘Cheese’ Wontons

What!?

2 tbsp olive oil
1/2 pound – ground turkey
3 green onions, diced
2 cloves of garlic, minced
2 tbsp low sodium soy sauce
Pepper
1/2 cup of non-dairy cream ‘cheese’ (herbed works best)
1 package of wonton wrappers

How’s That Now?

Heat olive oil in large frying pan over medium high heat. Add the green onions and garlic and sauté for 2 – 3 minutes or until fragrant. Add the ground turkey to the pan and continue cooking until turkey is just about fully cooked. Season the turkey mixture the soy sauce and pepper and let cook for a minute or two more.

Next, add the turkey mixture to a large mixing bowl and let cool for 5 minutes. Once cooled, add the cream cheese mixture to the bowl and stir to combine. I like my mixture to be on the creamier side, so feel free to add more if you like. The best thing about this recipe is that it’s all up to your interpretation.

Preheat your over to 375 degrees.

Now, fill your wontons! Very lightly dust your counter top with a bit of flour. Place 12 wrappers on the floured counter top, and add a small dollop of filling just off-center of each dumpling. Run a wet finger around the rim of each wrapper, gently fold one side over onto the other so that it forms a triangle, and try to avoid trapping air bubbles in the dumplings if you can. Repeat until you run out of wrappers or filling. Place the wontons on a parchment-lined baking sheet. Brush a little bit of oil into each wonton before baking. Bake for 10 – 12 minutes or until edges turn golden brown.

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