Hello! Summer has officially arrived at Jewhungry! If you follow me on Instagram (and I hope you do — check out the sidebar to see all the fun you’re missing in case you aren’t), you’ll know that a few weeks ago, I posted what turned out to be a popsicle fail. I was so thrilled to be asked to join in on the my first ever #popsicleweek by the incredible Billy Green (of Wit and Vinegar). I was all excited to join in on the popsicle fun but then my husband went out of town for two weeks, summer school started and I fell waaaaaay behind on posts. You see, unlike actual seasoned food bloggers, I do not and cannot plan and execute my posts weeks in advance cause I just don’t have the time. My posts usually come together last minute on a Sunday that I’ve blocked out 3 days prior to a deadline. It’s not the MOST effective way to work but 9 times out of 10 it actually works. Two weeks ago, however, it did not.

So, like I was saying, if you follow me on Instagram you’ll remember that I posted a melted mess of a chocolate and vanilla creamsicle that I was hoping would have made it in time to actually be included in my first ever Popsicle Week. But, alas, it did not. Well, 5 days later, husband finally came home from being gone for 2 weeks and helped me make my Black and White Creamsicle dreams come true. And while they didn’t get done in time for Popsicle Week, they still got done in time for summer and you can find the recipe and some thoughts on the power of the Black and White cookie over at Interfaithfamily.com. Click HERE for the recipe! Happy Summer!

 

 

 

 

 

 

 

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