Scalloped hearts from youngheartslove etsy.com shop

**Recipe is being revised. Please check back soon! 10/26/13***

Something is happening to me in my old age. I’m loving colors I never really responded to before. Has that ever happened to you? I once asked my husband, the scientist, if there was any correlation that he is aware of between mood-levels and color-affinity. For example, I used to loathe the color red. I mean really and truly hate. I’m not sure if it was the excessive use of red, black and white in 80s home decor (please don’t even try to lie to yourself right now. You know you were a part of that ‘situation’). Maybe it was the excess of red leather jackets, also occurring in the 80s, that rubbed me the wrong way? Maybe it was just the 80s in general and what they did to color? Who knows but what I can tell you is that immediately after our wedding I started L-O-V-I-N-G loving the color red. Someone got us a set of red Fiesta ware plates for our wedding and I couldn’t stop using the mug. I was so drawn to the color. It just made me so happy so I figured, well, I am so happy in life so maybe red is the color of happiness? From there I started wearing red shoes and started the search for the perfect red lipstick (I am still, in fact, on that search) and my red obsession hasn’t stopped.

Just me and my red leather jacket circa 1983

Just me and my red leather jacket circa 1983

This brings us to pink. When my daughter was born, I felt very strongly about the color pink. Actually, let me correct myself. Before my daughter was born I felt very strongly about the color pink. In fact, I enlisted my bestie, Jackie, to send a message, not literally but rather to be a point person if need be, to let folks know that should they be looking to get us a gift, please please please, do. not. get. anything. pink. Incidentally, I also asked that there should be nothing with the words, “princess”, “queen”, “cutie”, or “sweetie” on it. In case you haven’t noticed, I’m somewhat opinionated. Anywho, the point is, no pink. Of course, the inevitable happened and it was like a pink parade. I mean seriously, there was pink coming out of our ears at her Simchat Bat. You can’t fight it. People love giving little girls pink stuff. We’ve been conditioned to do it. And I tried fighting it. I really, really did. When she was really tiny, I would dress her in as much gender-neutral color as possible while strolling her in her gender-neutral colored stroller or carrying her in her gender-neutral colored Baby K’tan and I would always get comments when we were out. “How old is your little boy?”, asked well-meaning Bubbie from across the hall. “What an adorable little boy. What’s his name?”, asked well-meaning Bubbie at Target. “Oh, your little boy sure is bald”, said well-meaning Bubbie at Winn-Dixie. For the record, little boys do not have the market cornered on bald and the color orange. Regardless, the point is. I fought it and Bubbies all across South Florida were pissed. So it came to pass that on the random occasion I dressed her in something pink. Maybe a hand-me-down from a dear friend at work (my fancy friend. Y’all have a ‘fancy’ friend, right? That one friend who wears designer clothing, drives a luxury car, goes on fancy vacations but can still hang.) who gave us a bunch of clothing from her baby girl and you know, even I had to admit that it looked cute but I was still worried about the ‘gender box’ so nothing was too frilly. But then it happened. Oh dear. It happened. My sister-in-law, Caitlin, gave us a hand-me-down of a pink polka-dot dress with matching leggings that her dad’s neighbor made and oh sweet Lord when it was on, that was it. The pink flood gates opened. Now, OK, I’m not fully embracing pink and you can tell the day care ladies are desperate for me to dress her in more pink since every time I pick her up she’s conveniently wearing all of the extra clothing I brought throughout the week that just happens to be pink but still, I love it. In fact, I’m typing this while wearing my new pink and white stripped pajamas that I got from scientist husband for Chanukah this year. Hmmm . . . I wonder if they have this in baby sizes?

Embracing our pink

Embracing our pink

So all this talk of red and pink has me excited for Valentine’s Day. And yes, we’re Jews, observant-y Jews at that so we don’t really “do” Valentine’s Day. But, I can still oggle all the pink and red hearts all over Pinterest these days and I will possibly pick up a super cute Valentine’s Day mug at Target just for myself because hey, besides my mom, I was my original Valentine. And, of course, with Valentine’s Day comes cookies. The following cookie recipe is a healthy one because I care about your heart too!

Getting There

Getting There

I recently made Paleo cookies for my friend and customer, Dana, and she actually liked them. I want to use the term “cookie” loosely here because I think they’re better described as ‘treat’. A breakfast treat at that. I used coconut flour for this recipe but I had made these a while back with almond flour and much preferred the taste and texture of the almond flour versus the coconut flour. I scoured the internet for recipes but eventually took bits and pieces of several recipes and created my own. I hope you enjoy! They’re best enjoyed in the morning with a hot cup of coffee . . . .possibly in a red mug.

Recipe Updated! — Happy Heart Chocolate Chip Cookies

What’s That!?

  • 1 cup of almond flour
  • 1/4 cup coconut flour
  • 1/2 cup of coconut oil
  • 3 tbs of maple syrup
  • 4 eggs
  • 1 tsp of vanilla extract
  • 1/8 tsp of sea salt
  • 1/2 cup of chocolate chips
A place for everyone and everyone in it's place.

A place for everyone and everyone in it’s place.

How’s That Now?!

  1. Preheat the oven to 375 degrees.
  2. Melt the coconut oil on the stove for until runny
  3. In a large bowl mix together the coconut oil, syrup, eggs, vanilla extract and sea salt.
  4. Stir in the coconut flour and chocolate chips.
  5. Line a baking sheet with parchment paper and roll out little tbs size balls of cookie dough. Place on the baking sheet and gently press down so they look pretty once baked 🙂
  6. Bake for 12-15 or until golden brown.
LET THEM COOL -- they'll harden up after a few minutes of cooling.

LET THEM COOL — they’ll harden up after a few minutes of cooling.

***Scalloped hearts photo taken from youngheartslove etsy shop. Check them out here.

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