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Author Archives: Whitney

Matzah Chilaquiles

I remember sitting at lunch one day at a restaurant on the corner of 3rd and Harper in Los Angeles with my peeps, Keeli and her husband David (hi, Wolkin!) when Keeli ordered a dish I had never heard of before—chilaquiles. When the word left her mouth I was like, “Umm, do what now?”. For […]

A Very Quinoa Passover: A recipe round-up

  Not all quinoa is created equal—at least that’s the case when it comes to finding Kosher for Passover quinoa. It was only recently that this healthy rice/noodle alternative became a hit amongst healthy eaters and though it’s not as popular as it was a few years ago (every fad must end, no?) it absolutely […]

Skillet Veggie Pasta

As my previous post mentioned, we are at the home stretch of Passover planning and you know what that means . . . carb-loading!!!! HOLLER!!!! While I’m no athlete, and if I wasn’t completely morally opposed to it, I think I’d be an amazing competitive eater. How do I know this? Because roughly every year […]

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