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Author Archives: Whitney

Roasted Eggplant Matzah Lasagna

Hello and happy Passover! I hope everyone had wonderful Sedarim. We went low-key this year as it’s been a tough couple weeks. Unfortunately, my husband lost his beloved father to cancer the week before Passover. He had been sick for only a handful of months and, as cancer tends to do, it took him quickly. […]

Matzah Chilaquiles

I remember sitting at lunch one day at a restaurant on the corner of 3rd and Harper in Los Angeles with my peeps, Keeli and her husband David (hi, Wolkin!) when Keeli ordered a dish I had never heard of before—chilaquiles. When the word left her mouth I was like, “Umm, do what now?”. For […]

A Very Quinoa Passover: A recipe round-up

  Not all quinoa is created equal—at least that’s the case when it comes to finding Kosher for Passover quinoa. It was only recently that this healthy rice/noodle alternative became a hit amongst healthy eaters and though it’s not as popular as it was a few years ago (every fad must end, no?) it absolutely […]

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